Our Annual Harvest Dinner is a four-course farm-to-table dinner custom designed by the Strathallan Culinary Team. The menu featured rich produce of the fall harvest season as well as wine pairings by Sommelier Holly Howell. We even went to pick the vegetable ourselves from Bejos Test Farm! In addition, we hosted Leslie Hamilton of River Ridge Farms to speak on her experience operating a generational farm and the impact agriculture has on our local community. River Ridge also be generously contributed to the meal!
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